
French bakeries are actually the most striking and weird thing I saw when I first arrived in Seoul. I mean that's worth that a Starbucks every 5 meters in the USA, here you got like 2 Paris Baguette and 1 Tous Les Jours every 2 meters.
Successful expatriation ...
Oh and the way that korean people pronounce theses words is obviously funny "pali baguéteuuu" and "tu ley zuull"...
I was really interested about what do these bakeries sell. So I walked through the first Paris Baguette I saw on the street and I have to say that I'm really suprised in a good way.
Here, everything is "home made", I mean every bakery is making the bulk of the proposed pastries, with a bakers armada of approximately 3 or 4 bakers/salesman for only one bakery.
Concerning the stuff proposed, the choice is really amazing : french baguettes, cereal breads, plain croissants, chocolate croissants, raisin swirls, cream puffs, amazing cakes (not french at all). There is also a great choice of french biscuits (with particularly La mère Poulard breton Biscuits)
Also, for lunch, I found many sandwiches ... mhhhh ... and actually the korean Paris Baguette CEO has to know that we do NOT put cranberry marmalade in our chicken sandwich ...

Whatever, there are also numerous kind of affordable salads, with balsamic sauces. I particularly appreciated finding here tomato/mozzarella salad or chicken salad. There are mostly the same that we can find in a french bakery like Paul or La Brioche dorée.
I also find out that korean brand Paris Baguette has recently openned some bakeries in the USA ... Probably the sign of a company on the top.